Temperature and storing time effect on rheologic properties of selected tomato ketchups = Uticaj temperature i vremena čuvanja na reološke osobine odabranih kečapa od paradajza / Peter Hlaváč ... [et al.] .
In: Journal on processing and energy in agriculture. -- ISSN 1821-4487. -- Vol. 23, no. 2 (2019), s. 78-82
Kategória EPCA do 2021: ADE
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902078H.pdf .