- Temperature and storing time effect on rheologic properties of select…
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Temperature and storing time effect on rheologic properties of selected tomato ketchups

  1. HLAVÁČ, Peter et al. Temperature and storing time effect on rheologic properties of selected tomato ketchups. In Journal on processing and energy in agriculture. ISSN 1821-4487, 2019, vol. 23, no. 2, s. 78-82. Available on Internet:<https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902078H.pdf>
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