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Temperature and storing time effect on rheologic properties of selected tomato ketchups
- HLAVÁČ, Peter et al. Temperature and storing time effect on rheologic properties of selected tomato ketchups. In Journal on processing and energy in agriculture. ISSN 1821-4487, 2019, vol. 23, no. 2, s. 78-82. Available on Internet:<https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902078H.pdf>
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