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Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides
- GÁLOVÁ, Zdenka et al. Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2019, vol. 9, special iss., s. 390-395, online. Available on Internet:<https://dx.doi.org/10.15414/jmbfs.2019.9.special.390-395> Indexované v: WoS, SCOPUS
Number of the records: 1