- Characteristics of cereals, pseudocereals and legumes for their coeli…
Number of the records: 1  

Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides

  1. GÁLOVÁ, Zdenka et al. Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2019, vol. 9, special iss., s. 390-395, online. Available on Internet:<https://dx.doi.org/10.15414/jmbfs.2019.9.special.390-395> Indexované v: WoS, SCOPUS
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.