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Influence of heat treatment on species identification of selected meats
Title Influence of heat treatment on species identification of selected meats / Ľubomír Belej ... [et al.] Author-s Belej, Ľubomír, ; SPUFBP05 (Author) Golian, Jozef, ; SPUFBP05 (Author) Bobková, Alica, ; SPUFBP05 (Author) Bobko, Marek, ; SPUFBP04 (Author) Čurlej, Jozef, ; SPUFBP05 (Author) Jakabová, Silvia, ; SPUFBP05 (Author) Židek, Radoslav, ; SPUFBP05 (Author) Notes APVV-17-0060, APVV-17-0508 In Food/Bio/Tech [85 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2019. -- ISBN 978-80-552-2038-3 (brož.). -- S. 26 Category of Publication Activity AFH Subject-s mäso identifikácia DNA (nukleová kyselina) tepelná úprava Country Slovakia Language English Database Agro-bibliography
Number of the records: 1