Number of the records: 1  

Influence of heat treatment on species identification of selected meats

  1. TitleInfluence of heat treatment on species identification of selected meats / Ľubomír Belej ... [et al.]
    Author-s Belej, Ľubomír, ; SPUFBP05 (Author)
    Golian, Jozef, ; SPUFBP05 (Author)
    Bobková, Alica, ; SPUFBP05 (Author)
    Bobko, Marek, ; SPUFBP04 (Author)
    Čurlej, Jozef, ; SPUFBP05 (Author)
    Jakabová, Silvia, ; SPUFBP05 (Author)
    Židek, Radoslav, ; SPUFBP05 (Author)
    NotesAPVV-17-0060, APVV-17-0508
    In Food/Bio/Tech [85 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2019. -- ISBN 978-80-552-2038-3 (brož.). -- S. 26
    Category of Publication ActivityAFH
    Subject-s mäso identifikácia DNA (nukleová kyselina) tepelná úprava
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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