- Evaluation of pellets character using thermal analysis
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Evaluation of pellets character using thermal analysis

  1. Evaluation of pellets character using thermal analysis [elektronický zdroj] / Daniela Kunecová, Peter Hlaváč, Zuzana Hlaváčová. In: BiosysFoodEng 2019. -- 274 s.. -- 978-963-269-878-6 Biosystems and Food Engineering. -- Gödöllö Szent István University (Gödöllő, Maďarsko) 2019. -- 1 s. pelety * termika * analýza tepelná
Number of the records: 1  

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