- Evaluation of pellets character using thermal analysis
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Evaluation of pellets character using thermal analysis

  1. KUNECOVÁ, Daniela - HLAVÁČ, Peter - HLAVÁČOVÁ, Zuzana. Evaluation of pellets character using thermal analysis. In BiosysFoodEng 2019 274 s. ISBN 978-963-269-878-6. Biosystems and Food Engineering. Gödöllö Szent István University (Gödöllő, Maďarsko) 2019, 1 s.
Number of the records: 1  

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