- The potential of the food tourism of traditional dairy products in Sl…
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The potential of the food tourism of traditional dairy products in Slovakia

  1. KAPSDORFEROVÁ, Zuzana - ŠVIKRUHOVÁ, Petronela. The potential of the food tourism of traditional dairy products in Slovakia. In 1st UNICART Interdisciplinary International Conference on «Tourism, Management and Development of Territory». 1st ed. 640 s. ISBN 978-88-6629-050-6. Tourism, Management and Development of Territory. Bari : Università degli Studi di Bari Aldo Moro 2019, s. 363-370.
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