Buckwheat as a source of nutritional valuable proteins and essential elements in gluten free diet

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Title	Buckwheat as a source of nutritional valuable proteins and essential elements in gluten free diet [elektronický zdroj] / Dana Urminská, Milan Chňapek, Alena Vollmannová, Judita Lidiková, Janette Musilová, Tatiana Bojňanská
Author-s	Urminská, Dana, ; SPUFBP01 (Author)
	Chňapek, Milan, ; SPUFBP01 (Author)
	Vollmannová, Alena, ; SPUFBP02 (Author)
	Lidiková, Judita, ; SPUFBP02 (Author)
	Musilová, Janette, ; SPUFBP02 (Author)
	Bojňanská, Tatiana, ; SPUPRA15 (Author)
In	2nd Food Chemistry Conference / Food chemistry conference. -- Elsevier 2019. -- S. 3.3.12
Category of Publication Activity	BFA
Subject-s	pohánka bielkoviny minerály celiakia
Country	Spain
Language	English
URL	https://elsevier.conference-services.net/viewsecurePDF.asp?conferenceID=4293&abstractID=1065161
Database	Agro-bibliography

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Number of the records: 1