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Identification of yeasts with Mass Spectrometry during wine production
Title Identification of yeasts with Mass Spectrometry during wine production [elektronický zdroj] / Miroslava Kačániová ... [et al.] Author-s Kačániová, Miroslava, ; SPUFZK06 (Author) Kunová, Simona, ; SPUFBP05 (Author) Sabo, Jozef ; SPUFZK06 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Žiarovská, Jana, ; SPUFAP04 (Author) Felšöciová, Soňa, ; SPUFBP06 (Author) Terentjeva, Margarita (Author) Description ilustr., tab. Notes Popis urobený 24.2.2020. ITMS 26220220180 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Fermentation. -- ISSN 2311-5637. -- Vol. 6, no. 1 (2020), s. 2-16 Category of Publication Activity ADM Subject-s kvasinky vinárstvo spektrometria laserová desorpcia a ionizácia za účasti matrice Country Switzerland Language English URL https://www.mdpi.com/2311-5637/6/1/5/htm Database Agro-bibliography
Number of the records: 1