The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity [elektronický zdroj] / Desti Ambar Wati ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 8-16, online. https://doi.org/10.5219/1236 obezita * ženy * tempeh * bielkoviny * lipoproteíny