WATI, Desti Ambar et al. The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity. In Potravinárstvo. ISSN 1338-0230, 2020, vol. 14, no. 1, s. 8-16, online. Available on Internet:<https://doi.org/10.5219/1236>