Number of the records: 1
Biochemical characterization and antimicrobial susceptibility of Bacillus cereus isolates from some retailed foods in Ogun State, Nigeria
SYS 152454 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20200312120120.5 007 cr-cn 008 200312s2019----xo-a---esn----000-0-eng-d 024 7-
$a 10.15414/jmbfs.2019/20.9.3.616-621 $2 doi 040 $a NI001 $b slo 041 0-
$a eng 044 $a xo $c SK 080 $a 663/664 $2 2001 080 $a 612.392/.398 $2 2001 080 $a 613.26/.29 $2 2001 080 $a 614.31:663/664 $2 2001 080 $a 579.852.11 $2 2001 080 $a 615.281/.283 $2 2001 100 1-
$7 spu_us_auth*0427167 $a Adesetan, Titilayo O. $4 aut 245 10
$a Biochemical characterization and antimicrobial susceptibility of Bacillus cereus isolates from some retailed foods in Ogun State, Nigeria $h [elektronický zdroj] / $c Titilayo O Adesetan, Moses O Efuntoye, Olubukola O Babalola 300 $b tab. 500 $a Popis urobený 12.3.2020 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0250427 $a potraviny $2 NI001PH 650 07
$7 spu_us_auth*0252128 $a bezpečnosť potravín $2 NI001PH 650 07
$7 spu_us_auth*0358519 $a Bacillus cereus $2 NI001PH 650 07
$7 spu_us_auth*0037161 $a izoláty $2 NI001PH 650 07
$7 spu_us_auth*0355286 $a antimikrobiálne látky $2 NI001PH 700 1-
$7 spu_us_auth*0427168 $a Efuntoye, Moses O. $4 aut 700 1-
$7 spu_us_auth*0427169 $a Babalola, Olubukola O. $4 aut 773 0-
$w spu_us_epca*113764 $t Journal of Microbiology, Biotechnology and Food Sciences $h Online $x 1338-5178 $7 nnas $d Nitra : Slovak University of Agriculture $g Vol. 9, no. 3 (2019), s. 616-621, online 856 40
$u https://dx.doi.org/10.15414/jmbfs.2019/20.9.3.616-621
Number of the records: 1