Biochemical characterization and antimicrobial susceptibility of Bacillus cereus isolates from some retailed foods in Ogun State, Nigeria [elektronický zdroj] / Titilayo O Adesetan, Moses O Efuntoye, Olubukola O Babalola. -- tab. -- Bibliografické odkazy. In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, no. 3 (2019), s. 616-621, online. https://dx.doi.org/10.15414/jmbfs.2019/20.9.3.616-621 potraviny * bezpečnosť potravín * Bacillus cereus * izoláty * antimikrobiálne látky