- Optimization and comparison of different techniques for extraction of…
Number of the records: 1  

Optimization and comparison of different techniques for extraction of flavonoids of Bulgarian Mavrud grape by-products

  1. DIMCHEVA, Vanya - KARSHEVA, Maria. Optimization and comparison of different techniques for extraction of flavonoids of Bulgarian Mavrud grape by-products. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2019, vol. 9, no. 3, s. 510-515, online. Available on Internet:<10.15414/jmbfs.2019/20.9.3.510-515>
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.