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Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit
Title Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit [elektronický zdroj] / Olga V Grygorieva ... [et al.] Author-s Grygorieva, Olga V. (Author) Klymenko, Svitlana Valentynivna (Author) Vergun, Olena Mykolajivna (Author) Mňahončáková, Erika, ; SPUPRA02 (Author) Brindza, Jan, ; SPUFAP04 (Author) Terentjeva, Margarita (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Description ilustr. Notes Popis urobený 24.4.2020. Bilateral Scholarship of the Ministry of Education, Science, Research and Sport (Slovak Republic) a Visegrad Fund. Experimental activities were realized in the laboratories of the centre of excellence for the conservation and use of agrobiodiversity at the Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra. . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta scientiarum polonorum [online]. -- ISSN 1644-0730. -- Vol. 19, no. 1 (2020), s. 25-35 Category of Publication Activity ADM Subject-s dula čínska antioxidácia antioxidačná kapacita metabolity fenolické Country Poland Language English URL https://dx.doi.org/10.17306/J.AFS.0738 Database Agro-bibliography
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