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Effects of processing methods on nutritional composition of fish pampus argenteus (white pomfret) in Iran
Title Effects of processing methods on nutritional composition of fish pampus argenteus (white pomfret) in Iran [elektronický zdroj] / Ali Aberoumand Author-s Aberoumand, Ali (Author)
Description ilustr., tab. Notes Popis urobený 12.06.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- vol. 14, no. 1 (2020), s. 412-416 Subject-s ryby spracovanie Country Slovakia Language English URL https://dx.doi.org/10.5219/1274 Database Agro-bibliography
Number of the records: 1