- Differences in fytochemicals content in coloured cultivars of common …
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Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.)

  1. TIRDIĽOVÁ, Ivana et al. Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris L.). In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2020, vol. 9, no. 6, s. 1187-1190. Available on Internet:<https://dx.doi.org/10.15414/jmbfs.2020.9.6.1187-1190> Indexované v: WoS, SCOPUS
Number of the records: 1  

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