- The effect of light exposures on the content of harmful substances in…
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The effect of light exposures on the content of harmful substances in edible potato tuber

  1. The effect of light exposures on the content of harmful substances in edible potato tuber [elektronický zdroj] / Katarzyna Rymuza ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Agriculture. -- ISSN 2077-0472 online. -- Vol. 10, iss. 5 (2020), art. no. 139 [11 s.]. http://doi.org/10.3390/agriculture10050139 zemiaky * hľuzy (rastliny) * svetlo * glykoalkaloidy
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