Number of the records: 1
The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine
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$a The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine / $c Jozefýna Pokrývková ... [et al.] 300 $b ilustr. 500 $a APVV 16-0278, AgroBioTech"ITMS 26220220180" 504 $a Bibliografické odkazy 650 07
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$7 spu_us_auth*0356477 $a Pokrývková, Jozefína, $d 1982- $u SPUFZK04 $4 aut $9 30 $X 163 700 1-
$7 spu_us_auth*0004571 $a Ailer, Štefan, $d 1969- $u SPUFZK06 $4 aut $9 30 $X 1192 700 1-
$7 spu_us_auth*0017764 $a Jedlička, Jaroslav, $d 1954- $u SPUFZK06 $4 aut $9 10 $X 1332 700 1-
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$7 spu_us_auth*0008729 $a Jurík, Ľuboš, $d 1958- $u SPUFZK04 $4 aut $9 10 $X 1528 773 0-
$w spu_us_epca*150778 $t Applied Science-Basel $p Appl. Sci.-Basel $x 2076-3417 online $7 nnas $d Basel : MDPI $g Vol. 10, iss. 14 (2020), article number 4810 [15 s.] 856 4-
$u https://doi.org/10.3390/app10144810
Number of the records: 1