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The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine
- The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine / Jozefýna Pokrývková ... [et al.] .
In: Applied Science-Basel. -- ISSN 2076-3417 online. -- Vol. 10, iss. 14 (2020), article number 4810 [15 s.]
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/app10144810 .
Number of the records: 1