- Effects of dehydration on the physiochemical characteristics of tomat…
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Effects of dehydration on the physiochemical characteristics of tomato, onion and pepper powder culinary blends

  1. OGORI, A.Friday et al. Effects of dehydration on the physiochemical characteristics of tomato, onion and pepper powder culinary blends. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2020, vol. 9, no. 5, s. 994-997, online. Available on Internet:<https://dx.doi.org/10.15414/jmbfs.2020.9.5.994-997> Indexované v: WoS, SCOPUS
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