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Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases
Title Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases / Jana Kopčeková ... [et al.] Author-s Kopčeková, Jana, ; SPUFAP16 (Author) Mrázová, Jana, ; SPUFAP16 (Author) Gažarová, Martina, ; SPUFAP16 (Author) Habánová, Marta, ; SPUFAP16 (Author) Description ilustr., tab. Notes Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 828-835 Category of Publication Activity ADN Subject-s mäso spracovanie živočíšnych produktov lipidy kardiovaskulárne choroby stravovacie návyky Country Slovakia Language English URL https://doi.org/10.5219/1428 Database Agro-bibliography
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