Number of the records: 1
Food Quality and Texture in Sustainable Production and Healthy Consumption
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$7 spu_us_auth*0430496 $a Food Quality and Texture in Sustainable Production and Healthy Consumption $d (18.-19.11.2020 : $c Bucharest, Rumunsko) 245 10
$a Food Quality and Texture in Sustainable Production and Healthy Consumption $h [elektronický zdroj] : $b book of abstacts, 18.-19.11.2020, Bucharest / $c ed. Liliana Tudoreanu, Gerhard Schleining 250 $a 1st ed. 260 $a Bucuresti : $b Universitatea de Stiinte Agronomice si Medicina Veterinara, $c 2020 300 $a 109 s. 500 $a Názov z titulnej obrazovky (stav zo dňa 22.12.2020) 538 $a Spôsob prístupu: World Wide Web 650 07
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$7 spu_us_auth*0430497 $a Tudoreanu, Liliana $4 edt 700 1-
$7 spu_us_auth*0430498 $a Schleining, Gerhard $4 edt 856 40
$u https://www.researchgate.net/publication/346949569
Number of the records: 1