- Chemical properties and acceptance in the biscuit formula of Belitung…
Number of the records: 1  

Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant

  1. BRILIANNITA, Anjar - SUPU, La. Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2020, vol 14, no. 1, s. Available on Internet:<https://doi.org/10.5219/1241>
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.