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The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus
Title The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus [elektronický zdroj] / Iryna Smetanska ... [et al.] Author-s Smetanska, Iryna (Author) Tonkha, Oksana (Author) Patyka, Tetjana (Author) Hunaefi, Dase (Author) Mamdouh, Diaa (Author) Patyka, Mуkola (Author) Bukin, Anatolyi (Author) Mushtruk, Mikhailo (Author) Slobodyanyuk, Natalia (Author) Omelian, Alina (Author) Description ilustr., tab. Notes Popis urobený 18.2.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 1-8, online Subject-s fenoly Kyselina jasmonová elicitory in vitro Country Slovakia Language English URL https://doi.org/10.5219/1508 Database Agro-bibliography File name Downloaded Size Comment Display type 155562-epca2021.pdf 0 4.6 MB CC-BY common
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