Evaluating the volatile compounds during alcoholic fermentation of different Saccharomyces cerevisiae strains in mixed juices of cashew apple and longan [elektronický zdroj] / Kanokchan Sanoppa .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 598-603
http://doi.org/10.15414/jmbfs.2021.10.4.598-603 .