Number of the records: 1
Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine
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$a Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine $h [elektronický zdroj] / $c Olufemi Emmanuel Bankefa ... [et al.] 300 $b ilustr., tab. 500 $a Popis urobený 25.2.2021 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
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$7 spu_us_auth*0388586 $a ananás $2 NI001PH 650 07
$7 spu_us_auth*0341191 $a exotické ovocie $2 NI001PH 650 07
$7 spu_us_auth*0251772 $a ovocné šťavy $2 NI001PH 650 07
$7 spu_us_auth*0250748 $a fermentácia $2 NI001PH 650 07
$7 spu_us_auth*0348320 $a pivné kvasinky $2 NI001PH 650 07
$7 spu_us_auth*0251533 $a nutričná hodnota $2 NI001PH 650 07
$7 spu_us_auth*0405549 $a ovocné vína $2 NI001PH 700 1-
$7 spu_us_auth*0431041 $a Bankefa, Olufemi Emmanuel $4 aut 700 1-
$7 spu_us_auth*0431042 $a Oladeji, Seye Julius $4 aut 700 1-
$7 spu_us_auth*0381831 $a Ruth A.O. Gabriel-Ajobiewe $4 aut 700 1-
$7 spu_us_auth*0431043 $a Akinyele, HAfiz Awofe $4 aut 700 1-
$7 spu_us_auth*0431044 $a Solomon Mayowa Samuel $4 aut 773 0-
$w spu_us_epca*113764 $t Journal of Microbiology, Biotechnology and Food Sciences $h Online $x 1338-5178 $7 nnas $d Nitra : Slovak University of Agriculture $g Vol. 10 no. 4 (2021), s. 663-668 856 4-
$u http://doi.org/10.15414/jmbfs.2021.10.4.663-668
Number of the records: 1