Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine [elektronický zdroj] / Olufemi Emmanuel Bankefa ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 663-668
http://doi.org/10.15414/jmbfs.2021.10.4.663-668 .