Number of the records: 1
The combined effect of temperature, pH and lactose concentration on the growth probability of Listeria innocua
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$7 spu_us_auth*0431332 $a Leylak, Cansu $4 aut 245 14
$a The combined effect of temperature, pH and lactose concentration on the growth probability of Listeria innocua $h [elektronický zdroj] / $c Cansu Leylak, Sencer Buzrul 300 $b ilustr., tab. 500 $a Popis urobený 11.3.2021 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0343578 $a Listeria monocytogenes $2 NI001PH 650 07
$7 spu_us_auth*0252530 $a mikrobiológia $2 NI001PH 650 07
$7 spu_us_auth*0358937 $a pH (chémia) $2 NI001PH 650 07
$7 spu_us_auth*0346435 $a teplota $2 NI001PH 650 07
$7 spu_us_auth*0041030 $a analýza rastová $2 NI001PH 650 07
$7 spu_us_auth*0378578 $a predikčné modely $2 NI001PH 700 1-
$7 spu_us_auth*0431310 $a Buzrul, Sencer $4 aut 773 0-
$w spu_us_epca*113764 $t Journal of Microbiology, Biotechnology and Food Sciences $h Online $x 1338-5178 $7 nnas $d Nitra : Slovak University of Agriculture $g Vol. 10 no. 3 (2021), s. 474-477 856 4-
$u http://doi.org/10.15414/jmbfs.2020.10.3.474-477
Number of the records: 1