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Research of hop polyphenols impact on malt hopped wort aroma formation model experiments

  1. TitleResearch of hop polyphenols impact on malt hopped wort aroma formation model experiments [elektronický zdroj] / Marina Gernet ... [et al.]
    Author-s Gernet, Marina (Author)
    Gribkova, Irina (Author)
    Zacharov, Maxim (Author)
    Viktorovich, Konstantin (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 19.4.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 262-273
    Subject-s chmeľ mladina polyfenoly éterické oleje výroba piva
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1518
    DatabaseAgro-bibliography
Number of the records: 1  

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