JAKABOVÁ, Silvia et al. Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production. In Potravinárstvo Slovak Journal of Food Sciences Online. ISSN 1337-0960, 2021, vol. 15, no. 1, s. 285-295, online. Available on Internet:<https://doi.org/10.5219/1614> Indexované v: SCOPUS