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Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers
Title Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers / Jana Mrázová ... [et al.] Author-s Mrázová, Jana, ; SPUFAP16 (Author) Kopčeková, Jana, ; SPUFAP16 (Author) Debrecéni, Ondrej, (Author) Habánová, Marta, ; SPUFAP16 (Author) Jančichová, Kristína, ; SPUFAP16 (Author) Description ilustr., tab. Notes Drive4SIFood 313011V336, KEGA 004SPU4/2019 . Bibliografické odkazy In Journal of environmental science and health. Part B. -- ISSN 0360-1234. -- Vol. 56 , iss. 10 (2021), s. 884-890 Category of Publication Activity ADC Subject-s spotreba spotreba potravín bravčové mäso Country United States Language English URL Plný text dostupný v sieti SPU a cez Vzdialený prístup Database Agro-bibliography
Number of the records: 1