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How to be sustainable in beef consumption – Exploring the factors. Case study
Title How to be sustainable in beef consumption – Exploring the factors. Case study [elektronický zdroj] / Peter Bielik, Martina Hanová, Renáta Benda Prokeinová Author-s Bielik, Peter, ; SPUFEM01 (Author)
Hanová, Martina, ; SPUFEM03 (Author)Benda Prokeinová, Renáta, ; SPUFEM03 (Author) Description ilustr., tab. Notes Popis urobený 01.10.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Agricultural economics. -- ISSN 0139-570X. -- Vol. 67, iss. 9 (2021), s.382-390 Category of Publication Activity ADM Subject-s spotreba hovädzie mäso predikčné modely Country Czech Republic Language English URL https://doi.org/10.17221/80/2021-AGRICECON Database Agro-bibliography File name Downloaded Size Comment Display type 158100-epca2021.pdf 0 616.7 KB Na stiahnutie common 80_2021_Agricecon.pdf 0 616.7 KB common
Number of the records: 1