- How to be sustainable in beef consumption – Exploring the factors. Ca…
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How to be sustainable in beef consumption – Exploring the factors. Case study

  1. BIELIK, Peter - HANOVÁ, Martina - BENDA PROKEINOVÁ, Renáta. How to be sustainable in beef consumption – Exploring the factors. Case study. In Agricultural economics. ISSN 0139-570X, 2021, vol. 67, iss. 9, s.382-390. Available on Internet:<https://doi.org/10.17221/80/2021-AGRICECON> Indexované v: WoS, SCOPUS
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