- Evaluation of milling and baking quality characteristic of selected w…
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Evaluation of milling and baking quality characteristic of selected wheat cultivars

  1. Evaluation of milling and baking quality characteristic of selected wheat cultivars [elektronický zdroj] / Miriam Solgajová, Zuzana Paulovičová, Ján Mareček. In: Book of Abstracts of the 5th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development. -- online 161 s.. -- 978-80-552-2401-5 (elektornické) Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- S. 114. https://doi.org/10.15414/2021.9788055224015 pšenica * lepok * škrob * mletie múky * technologické vlastnosti
Number of the records: 1  

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