- Evaluation of milling and baking quality characteristic of selected w…
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Evaluation of milling and baking quality characteristic of selected wheat cultivars

  1. SOLGAJOVÁ, Miriam - PAULOVIČOVÁ, Zuzana - MAREČEK, Ján. Evaluation of milling and baking quality characteristic of selected wheat cultivars. In Book of Abstracts of the 5th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development online 161 s. ISBN 978-80-552-2401-5 (elektornické). Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development. Nitra : Slovenská poľnohospodárska univerzita, 2021, s. 114. Available on Internet:<https://doi.org/10.15414/2021.9788055224015>
Number of the records: 1  

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