Walnut kernels pellicle (Juglans regia L.) - a good source of gallic, ellagic acids, catechin and their derivatives for functional foods [elektronický zdroj] / Pavel Tatarov ... [et al.]. In: Book of Abstracts of the 5th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development. -- online 161 s.. -- 978-80-552-2401-5 (elektornické) Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- S. 123. https://doi.org/10.15414/2021.9788055224015 vlašské orechy * polyfenoly * antioxidačná aktivita * funkčné potraviny * vysokoúčinná kvapalinová chromatografia