Walnut kernels pellicle (Juglans regia L.) - a good source of gallic, ellagic acids, catechin and their derivatives for functional foods

Number of the records: 1

Title	Walnut kernels pellicle (Juglans regia L.) - a good source of gallic, ellagic acids, catechin and their derivatives for functional foods [elektronický zdroj] / Pavel Tatarov ... [et al.]
Author-s	Tatarov, Pavel (Author)
	Ivanova, Raisa (Author)
	Baerle, Alexei (Author)
	Sandu, Iuliana (Author)
	Brindza, Jan, ; SPUFAP04 (Author)
Notes	Spôsob prístupu: World Wide Web
In	Book of Abstracts of the 5th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development [online 161 s.] / Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2401-5 (elektornické). -- S. 123
Category of Publication Activity	AFH
Subject-s	vlašské orechy polyfenoly antioxidačná aktivita funkčné potraviny vysokoúčinná kvapalinová chromatografia
Country	Slovakia
Language	English
URL	https://doi.org/10.15414/2021.9788055224015
Database	Agro-bibliography

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Number of the records: 1