Number of the records: 1
The application of consumer neuroscience in evaluating the effect of aroma marketing on consumer preferences in the food market
SYS 158776 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20250618101216.3 007 ta 008 211207s2023----xxka---e-n----000-0-eng-d 024 $a 10.1080/08974438.2021.1989102 $2 doi 024 $a 2-s2.0-85119331772 $2 Scopus 035 $a biblio/1120168 $2 CREPC2 040 $a NI001 $b slo 041 0-
$a eng $b eng 044 $a xxk $c GB 080 $a 611.8+612.8+616.8 $2 2008 080 $a 658.89:159.91 $2 2008 080 $a 658.8:159.91 $2 2008 080 $a 581.135.51 $2 2001 080 $a 665.52/.56 $2 2001 080 $a 547.913 $2 2001 245 14
$a The application of consumer neuroscience in evaluating the effect of aroma marketing on consumer preferences in the food market / $c Jakub Berčík ... [et al.] 300 $b ilustr. 504 $a Bibliografické odkazy 650 07
$7 spu_us_auth*0427421 $a neurovedy $2 NI001PH 650 07
$7 spu_us_auth*0416409 $a spotrebiteľská neuroveda $2 NI001PH 650 07
$7 spu_us_auth*0061710 $a trh potravín $2 NI001PH 650 07
$7 spu_us_auth*0404996 $a aróma marketing $2 NI001PH 650 07
$7 spu_us_auth*0368353 $a vonné látky $2 NI001PH 700 1-
$7 spu_us_auth*0370208 $a Berčík, Jakub, $d 1987- $u SPUFEM31 $4 aut $9 45 $X 34608 700 1-
$7 spu_us_auth*0370418 $a Gálová, Jana, $d 1988- $u SPUFEM31 $4 aut $9 40 $X 34619 700 1-
$7 spu_us_auth*0077263 $a Vietoris, Vladimír, $d 1978- $u SPUFBP32 $4 aut $9 10 $X 1605 700 1-
$7 spu_us_auth*0342833 $a Paluchová, Johana, $d 1984- $u SPUFEM31 $4 aut $9 5 $X 1258 773 0-
$w spu_us_epca*158774 $t Journal of International Food & Agribusiness Marketing $p J. int. food agribus. mark. $x 0897-4438 $7 nnas $d Abington : Taylor and Francis $g Vol. 35 , iss. 3 (2023), s. 261-282 856 4-
$u https://doi.org/10.1080/08974438.2021.1989102
Number of the records: 1