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Herbs and Spices - New Processing Technologies
Title Herbs and Spices - New Processing Technologies / editor Rabia Shabir Ahmad Author-s Ahmad, Rabia Shabir (Editor) Issue 1st ed. Published London : IntechOpen, 2021 Description 280 s. : ilustr., tab. ; Notes Bibliografické odkazy . Resumé anglicky ISBN 978-1-83969-608-4 (brož.) 978-1-83969-610-7 (e-Book) 978-1-83969-609-1 (online) Subject-s byliny lúčne korenie potravinárska biochémia potravinárska chémia potravinárske výrobky zborníky Country United Kingdom Language English Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1