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Objectification of reliability of selected methods of identification and quantification of meat and its substitutes
Title Objectification of reliability of selected methods of identification and quantification of meat and its substitutes / chapter 10 Jozef Golian, Zuzana Drdolová, Lucia Benešová Author-s Golian, Jozef, ; SPUFBP32 (Author)
Drdolová, Zuzana, (Author)Benešová, Lucia, ; SPUFBP32 (Author) Description ilustr., tab. Notes Vydané v rámci projektu APVV-17-0508 . Bibliografické odkazy In Cultural Heritage—Possibilities for Land-Centered Societal Development [xiv, 390 s.]. -- Cham : Springer, 2022. -- ISBN 978-3-030-58091-9. -- ISSN 978-3-030-58094-0 (online). -- S. 147-169 Category of Publication Activity ABC Category of Publication Activity V2 Subject-s mäso kvantifikácia kvalita potravín DNA (nukleová kyselina) tepelná úprava Country Switzerland Language English URL Plný text dostupný v sieti SPU a cez Vzdialený prístup Database Agro-bibliography
Number of the records: 1