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Jerusalem artichoke and its usage in baking industry
Title Jerusalem artichoke and its usage in baking industry [elektronický zdroj] / Matúš Šátek, Eva Ivanišová, Ján Mareček Author-s Šátek, Matúš, ; SPUFBP07 (Author)
Ivanišová, Eva, ; SPUFBP07 (Author)Mareček, Ján, ; SPUFBP07 (Author) Notes Vydané v rámci projektu KEGA 044SPU-4/2019 . Spôsob prístupu: World Wide Web In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [87 s.] / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2400-8. -- S. 85 Category of Publication Activity AFH Subject-s topinambur múky netradičné sušienky biologicky aktívne látky senzorické analýzy pekárstvo Country Slovakia Language English URL https://doi.org/10.15414/2021.9788055224008 Database Agro-bibliography
Number of the records: 1