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Mycobiota and Co-Occrurence of Mycotoxins in Green and Roasted Coffee Beans
Title Mycobiota and Co-Occrurence of Mycotoxins in Green and Roasted Coffee Beans / [elektronický zdroj] Miroslava Hlebová ... [et al.] Author-s Hlebová, Miroslava, (Author) Uzsáková, Viktória, ; SPUFBP31 (Author) Podhorská, Lenka (Author) Vešelényová, Dominika (Author) Mrkvová, Michaela (Author) Čuboň, Juraj, ; SPUFBP32 (Author) Hleba, Lukáš, ; SPUFBP31 (Author) Description ilustr. Notes Popis urobený 21.4.2022. Vydané v rámci projektu , ITMS Drive4SiFooD 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e5779, s. 1-11, online Category of Publication Activity ADN Category of Publication Activity V3 Subject-s káva zelená káva praženie kávy mykobiota Country Slovakia Language Slovak URL https://doi.org/10.55251/jmbfs.5779 Database Agro-bibliography
Number of the records: 1