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The study of the intensification of technological parameters of the sausage production process
Title The study of the intensification of technological parameters of the sausage production process [elektronický zdroj] / Larysa Bal-Prylypko ... [et al.] Author-s Bal-Prylypko, Larysa (Author) Yancheva, Maryna (Author) Paska, Mariia (Author) Ryabovol, Maxim (Author) Nikolaenko, Mykola (Author) Israelian, Valentyna (Author) Pylypchuk, Оksana (Author) Tverezovska, Nina (Author) Kushnir, Yurii (Author) Nazarenko, Maryna (Author) Description ilustr., tab. Notes Popis urobený 27.4.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 27-41 Subject-s klobásy sodík jedlá soľ technologické vlastnosti technologické procesy Country Slovakia Language English URL https://doi.org/10.5219/1712 Database Agro-bibliography
Number of the records: 1