Number of the records: 1
Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment
Title Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment / Sylwester Smolen ... [et al.] Author-s Smoleń, Sylwester (Author) Kowalska, Iwona (Author) Skoczylas, Łukasz (Author) Tabaszewska, Malgorzata (Author) Pitala, Joanna (Author) Mrożek, Joanna (Author) Kováčik, Peter, ; SPUFAP30 (Author) Description ilustr. Notes Vydané v rámci projektu grant no. UMO-2017/25/B/NZ9/00312 (Molecular and physiological mechanisms of vanadium influence on the uptake of iodates and iodosalicylates by lettuce and its anticancer effect tested on human cell lines.) . Bibliografické odkazy In Food Chemistry. -- ISSN 0308-8146. -- Vol. 382, (2022), art. no. 132347 [11 s.] Category of Publication Activity ADC Category of Publication Activity V3 Subject-s šalát biofortifikácia jód mikroživiny Country Netherlands Language English URL https://doi.org/10.1016/j.foodchem.2022.132347 Database Agro-bibliography
Number of the records: 1