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The aromachology and possibilities of its application in a selected business entity
- The aromachology and possibilities of its application in a selected business entity [elektronický zdroj] / Jakub Berčík ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 187-205
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1742 .File name Downloaded Size Comment Display type The_aromachology_and_possibilities_2022.pdf 0 1.4 MB Archív
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