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Development and application of antioxidant coating on Fragaria spp. stored under isothermal conditions
- FINARDI, Sarah et al. Development and application of antioxidant coating on Fragaria spp. stored under isothermal conditions. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2022, vol. 11, no. 4, e5432 [5] s. Available on Internet:<https://doi.org/10.55251/jmbfs.5432>
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