- Development and application of antioxidant coating on Fragaria spp. s…
Number of the records: 1  

Development and application of antioxidant coating on Fragaria spp. stored under isothermal conditions

  1. FINARDI, Sarah et al. Development and application of antioxidant coating on Fragaria spp. stored under isothermal conditions. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2022, vol. 11, no. 4, e5432 [5] s. Available on Internet:<https://doi.org/10.55251/jmbfs.5432>
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.