- Development of a vegan sausage with young green jackfruit, oyster mus…
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Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach

  1. PARANAGAMA, Iranga et al. Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2022, vol. 11, no. 4, e4029 [6] s. Available on Internet:<https://doi.org/10.55251/jmbfs.4029>
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