- Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea…
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Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment

  1. FRANKOVÁ, Hana et al. Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2022, vol. 11, no. 6, art. no. e5356, [6] s. Available on Internet:<https://doi.org/10.55251/jmbfs.5356> Indexované v: WoS, SCOPUS
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