Number of the records: 1
Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment
- FRANKOVÁ, Hana et al. Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2022, vol. 11, no. 6, art. no. e5356, [6] s. Available on Internet:<https://doi.org/10.55251/jmbfs.5356> Indexované v: WoS, SCOPUS
Number of the records: 1