AILER, Štefan et al. Wine faults: State of knowledge in reductive aromas, oxidation and atypical aging, prevention, and correction methods. In Molecules. ISSN 1420-3049, 2022, vol. 27, iss. 11, art. no. 3535, [23] s. Available on Internet:<https://doi.org/10.3390/molecules27113535> Indexované v: CCC, WoS, SCOPUS